Pumpkin- it's that time of year. The time of year where making ANYTHING with pumpkin is fully acceptable and encouraged. Though I eat pumpkin (and drink hot chocolate) any time of the year, I really like to concentrate on the pumpkin and squash recipes during the fall. Take these pumpkin cornbread muffins, for example. They are DELICIOUS, and sooo easy. And if you're missing raw sugar- PLEASE come use mine! We have a box of demarara sugar in my cupboard that needs to be used. Enjoy...
Pumpkin Cornbread Muffins
1 cup flour
3/4 cup yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 cup pumpkin
1/2 cup brown sugar
1/4 cup oil
Preheat oven to 425 degrees. In a large bowl, mix dry ingredients, then form a well in the center. In a small bowl mix wet ingredients. Pour the wet mixture into the well of the dry mixture. Stir until just blended- do not overmix. Pour into muffin cups and sprinkle raw sugar on top. Bake 15-18 minutes.
Tuesday, October 6, 2009
Pumpkin Cornbread Muffins
Posted by Oblad girl at 8:35 PM
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3 comments:
Those look SO good! I have been waiting for October to come and just made pumpkin cookies last night. I guess I am going to have to send Blake to the store so I can make these tonight!
Oh how we LOVE anything pumpkin!
Mike was with me when I checked your blog, saw the title and told me to copy down the recipe so we can try it! I love all the recipies you post.
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